Tuesday Night Industry Night!
Wednesday Night Happy Hour All Night!
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*SPECIALS EXCLUDE HOLIDAYS*
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Granny Smith Apple Pie
Sliced Granny Smith apples in a homemade pie filling laced with cinnamon and brown sugar. Baked into a butter crust and then complemented with a generous helping of rich caramel sauce and vanilla ice cream.
$11
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New York-style cheesecake
New York-style cheesecake topped with a blueberry compote.
$9
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Bread Pudding
Bourbon Glazed Bread Pudding. Homemade bread pudding topped with a scoop of vanilla ice cream
$12
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Pistachio Ricotta Layer Cake
Moist pistachio cake layers with creamy ricotta filling.
$12
Happy Hour
Tuesday, Thursday & Friday from 4pm-7pm
Wednesday from 4pm-10pm
$6.00 wine by the glass
$6.00 draft beer
$11.00 Select Classic Cocktails (for example: margarita, cosmopolitan, old fashioned)
$8.00 Appetizers:
Mac & Cheese
Feta Dip
Tater Tots
Chili Tots
Deviled Eggs
1/2 Kale Caesar Salad
1/2 Farmers Salad
Bavarian Pretzel w/ Beer Cheese ($11.00)
Beurre Blanc Mussels ($12.00)
Starters
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Mac and Cheese
Cavatappi, three cheese sauce, toasted panko
$12
Add jumbo lump crab $7
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Garlic Shrimp
Charred onion, white wine garlic sauce, micro greens, lemon wheel
$16
shellfish
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Baked Feta Dip
Arugula pesto, feta, pearl onions, pita points
$15
tree nut
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Crab Balls
Jumbo lump crab meat, pepper remoulade
$25
shellfish, wheat
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Sliders
Chicken with aleppo aioli, crab cake with tartar, steak with onion ring & house made bbq sauce
$20
shellfish
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Cornbread Skillet
Buttermilk cornbread, smoked applewood honey, flake salt, honey butter
$12
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Crab Dip
Maryland style crab meat dip; served with Bavarian soft Pretzel.
$30
shellfish
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Creole Shrimp Deviled Eggs
Deviled eggs topped with blackened shrimp and a hint of creole seasoning
$9
shellfish
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Mussels
One-pound mussels with beurre blanc, tomatoes, toasted baguette
$16
shellfish
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Southwest Chili Tots
Tater tots topped with jalapenos, our southwest chili, cheddar, and crema
$15
"I Just Want The Tots" $12
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Bavarian Pretzel with Beer Cheese
Jumbo soft Bavarian soft pretzel; served with hot beer cheese for dipping
$13
Soups and Salads
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Jumbo Lump Crab Soup
Choice of Maryland style, cream of crab, or half and half
$16
shellfish
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Classic Southwest Chili
Roseda Farms dry aged beef, kidney beans, cheddar, sour cream, topped with crispy onions
$15
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Kale Caesar
Kale, shaved parmesan, house-made caesar dressing, grilled baguette
$15
Add grilled chicken $9
Add blackened shrimp $12
Add 8oz bistro steak $22
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Farmer's Salad
Spring mix greens, seasonal fruit, candied walnuts, gorgonzola, vinaigrette, balsamic glaze
$17
tree nut
Add grilled chicken $9
Add blackened shrimp $12
Add 8oz bistro steak $22
Mains
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Spatchcock or Buttermilk Fried Chicken
Mashed potatoes, sauteed brussels sprouts with bacon and parmesan, biscuit; served with chicken jus, coleslaw, hot sauce, and blueberry compote
$32
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Chicken Pot Pie
Carrots, peas, potatoes, celery, topped with puff pastry; served with hot sauce
$23
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Spice Rubbed Bistro Steak
Fingerling potatoes, asparagus, red wine compound butter
$32
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Maryland Blue Catfish & Chips
Catfish fried in cornmeal; served with potato wedges, tartar sauce, coleslaw, charred lemon
$26
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Crab Cake Dinner
7oz jumbo lump patty, fingerling potatoes, sauteed brussels sprouts with bacon and parmesan; served with coleslaw, and tartar sauce
$42
shellfish
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Creole Pasta
House made creole cream sauce, cavatappi, tossed with andouille (pork) sausage, jumbo shrimp and chicken breast; served with herb butter toasted baguette.
$26
spicy, shellfish
Sandwiches
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Crispy Chicken Breast
B&b pickles, aleppo aioli, lettuce, tomato, on brioche; served with potato wedges
$17
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Bondhouse Signature Burger
Dry aged beef, cheddar, sticky onions, lettuce, tomato, pickles, on brioche; served with potato wedges
$18
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Local Farms Braised Short Rib Dip
Braised beef, provolone, onions, and horseradish aioli on demi baguette; served with au jus and potato wedges
$19
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Adult Grilled Cheese and Tomato Bisque
Herb and shallot infused Mascarpone, aged sharp cheddar, on rustic sourdough with herb butter, grilled to perfection; served with creamy tomato basil bisque
$18
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Crab Cake Sandwich
7oz jumbo lump patty, lettuce, tomato, on brioche; served with house made remoulade, served coleslaw, and potato wedges.
$35
shellfish
Sides
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Coleslaw | Sorghum Glazed Carrots | Potato Wedges | Pickled Vegetables | 2 Biscuits | Asparagus | Fingerling Potatoes |Tater Tots | Brussels Sprouts topped with Bacon and Parmesan | Kale Caesar | Farmer's Salad | Beer Cheese
Our menu items may contain, including but not limited to, common allergens like peanuts, tree nuts, soy, wheat, dairy, eggs, fish, and shellfish. While we take precautions to minimize cross-contamination, we cannot guarantee our food is allergen-free. Thank you for your understanding.
Brunch every Saturday & Sunday from 11am-3pm
Starters
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Mac and Cheese
Cavatappi, three cheese sauce, toasted panko
$12
Add jumbo lump crab $7
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Southwest Chili Tots
Tater tots topped with jalapenos, our southwest chili, cheddar, and crema
$15
"I Just Want The Tots" $12
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Fresh Fruit Blend
Seasonal fruit
$8
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Creole Shrimp Deviled Eggs
Deviled eggs topped with blackened shrimp and a hint of creole seasoning.
$9
shellfish
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Crab Balls
Jumbo lump crab meat, pepper remoulade
$25
shellfish, wheat
Soups and Salads
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Jumbo Lump Crab Soup
Choice of Maryland style, cream of crab, or half and half
$16
shellfish
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Classic Southwest Chili
Roseda Farms dry aged beef, kidney beans, cheddar, sour cream, topped with crispy onions
$15
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Kale Caesar
Kale, shaved parmesan, house-made caesar dressing, grilled baguette
$15
Add grilled chicken $9
Add blackened shrimp $12
Add 8oz bistro steak $22
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Farmer's Salad
Spring mix greens, seasonal fruit, candied walnuts, gorgonzola, vinaigrette, balsamic glaze
$17
tree nut
Add grilled chicken $9
Add blackened shrimp $12
Add 8oz bistro steak $22
Sandwiches
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Crispy Chicken Breast
B&b pickles, aleppo aioli, lettuce, tomato; served with breakfast potatoes
$17
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Bondhouse Breakfast Burger
Dry aged beef, cheddar, sticky onions, lettuce, tomato, pickles; served with breakfast potatoes
$18
Add a sunny-side up egg $2
Add bacon $3
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Bondhouse Griddle
Bacon, cheddar, eggs scrambled with cheese, between challah french toast; served with breakfast potatoes
$22
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Adult Grilled Cheese and Tomato Bisque
Herb and shallot infused Mascarpone, aged sharp cheddar, on rustic sourdough with herb butter, grilled to perfection; served with creamy tomato basil bisque
$18
Mains
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Crab Omelet
Jumbo lump crab meat, corn, spinach, cheddar, old-bay aioli; served with breakfast potatoes
$25
shellfish
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Veggie Omelet
Cheese, spinach, tomato; served with breakfast potatoes
$17
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Spice Rubbed Steak & Eggs
Bistro steak, sunny-side up eggs; served with breakfast potatoes, multigrain toast
$32
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Braised Short Rib Hash
Sunny-side up eggs, breakfast potatoes, dill ricotta, shaved parmesan; served with multigrain toast
$25
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French Toast Plate
Two thick-sliced pieces of challah, topped with powdered sugar, cinnamon whipped cream, strawberries, blueberries and served with; bacon, sunny-side up eggs, breakfast potatoes
$22
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Avocado Toast
Fresh avocado, pickled onions and beets, tomatoes, feta, arugula, sunny-side up eggs, on multigrain toast; served with a side of beet hummus
$18
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Biscuits & Gravy
Two house-made fluffy biscuits, rich sage turkey sausage gravy; served with two sunny-side up eggs
$22
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Chicken & Waffles
Three pieces of our buttermilk fried chicken, two Belgian waffles, a side of mild cayenne spiced maple syrup; topped with powdered sugar, strawberries and blueberries, with a side of honey butter and cinnamon whipped cream
$28
Sides
Pork Bacon | Turkey Sausage | Breakfast Potatoes | French Toast | Waffles | Multigrain Toast | 2 Biscuits | 2 EggsMimosas
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By the Glass
Choice of: orange, Pineapple, Cranberry, Grapefruit, (Peach out of stock)
$12
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For The Table
One bottle of sparking wine (Gambino original or A to Z Rose) with your choice of: Orange, Pineapple, Grapefruit or Cranberry.
$30
Our menu items may contain, including but not limited to, common allergens like peanuts, tree nuts, soy, wheat, dairy, eggs, fish, and shellfish. While we take precautions to minimize cross-contamination, we cannot guarantee our food is allergen-free. Thank you for your understanding.
Featured Woman's History Month Cocktails
by our very own Geveneive Selph
Underdog
Catoctin Creek Gin, Underberg, Benedictine, Lemon, Rosemary.
Queen of Wands
Milam & Greene Triple Cask, Pear Cordial, Lime, Thyme, Jamaican Bitters, Angostura Bitters.
High Priestess
Milam & Greene Rye Port Cask Rye, Vanilla, Black Walnut, Smoked, and Finished with Lemon Brulé.
Banshee
La Gritona Tequila, House Made Mango Sour, Creme de Peche, Nutmeg.
Cocktails
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Red or White Sangria
House made sangria!
$12
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How Spice to Mint You
Baltimore's own Case One vodka, spiced cranberry apple syrup, juice of a lemon, mint.
$14
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From Point A to Point B
Prairie Gin, Creme de Violette, House-made Lavender Syrup, Juice of a Lemon, Topped with Gambino prosecco.
$14
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American Spirit
El Silencio Mezcal, Pine Spruce, Lemon, IPA.
$14
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Thyme Collins
Ford's Gin, house-made thyme syrup, juice of a lime, Fever Tree elderflower tonic
$14
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Haterade
Huckleberry infused Forty-four North vodka, Hpnotiq, rosemary, lemon.
$14
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Knight of Cups
Busnel calvados, Malbec, Clove, Alspice, Lemon.
$14
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Ring Around the Rosie
Mi Campo blanco tequila, Nonino Aperitivo, herb syrup, lemon, egg white.
$16
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I'm Gonna Be Bad...
Saint George's coffee, Espresso infused Skyy vodka, house made coffee syrup, topped with Amarula cream.
$14
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The Mutt
A Smoked cocktail of High West Double Rye, Aperol, Cynar, and Luxardo.
$16
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I Won't Be Home for the Holidays
Denizen 8 year rum, Velvet Falernum, Creme de Peche, Lemon.
$14
Non Alcoholic
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Pocket Full of Posies *Zero-proof Beverage*
Hibiscus, Lemon, Herbal sugar, Nonalcoholic bitters, Soda.
$10
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The Mysterious Green *Zero-proof Beverage*
Lemon, Lime, Thyme, Rosemary, nonalcoholic bitters, Fever Tree ginger beer.
$10
Brunch Cocktails
Only available during brunch (Saturdays and Sundays) 11am - 3pm-
Bloody Mary
House made bloody mary mix, Case 1 vodka, and all the tasty fixin's
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Mi Campo Maria
House made bloody mary mix, Mi Campo tequila, and all the tasty fixin's.
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Mimosa
Choice of: Orange, Pineapple, Grapefruit, Cranberry, Peach, or Mango.
$12
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Mimosas for the table
One bottle of sparking wine (Gambino original or A to Z Rose) with your choice of: Orange, Pineapple, Grapefruit, Cranberry, or Mango.
$30
Specials
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Red or White Sangria!
$12
Whites
Ask your server about this week's selection-
Oyster Bay - Sauvignon Blanc
2022 - New Zealand.
$12
$40
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Oyster Bay - Pinot Gris
2022 - New Zealand
$12 - $40
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Borne of Fire - Chardonnay
2019 - Washington.
$12
$40
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Chateau St. Michelle - Pinot Gris
2021 - Woodinville, WA.
$12
$40
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Chateau St. Michelle - Reisling
2022 - Woodinville, WA.
$12
$44
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A to Z - Riesling
2021 - Oregon.
$12
$40
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Banshee - Rose
2022 - Sonoma County, California.
$12
$44
Reds
Ask your server about this week's selection-
Barossa Valley Estates - Cabernet
2021 - Australia
$14 - $50
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Unshackled - Pinot Noir
2021 - Napa, California.
$14
$50
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Orin Swift Abstract - Red Blend
2021 - St. Helena, CA
$16
$56
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Vina Real Crianza - Tempranillo
2019 - Rioja, Spain
$14
$48
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Altered Dimension - Cabernet
Columbia Valley, Washington.
$14
$50
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Marcel - Malbec
2020 - Côtes du Lot, France.
$12
$40
Sparkling
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RIONDO PROSECCO DOC EXTRA DRY BRUT (ITALY)
187ml
$12
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MIONETTO PROSECCO ROSE DOC (ITALY)
187ml
$12
By the Bottle
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SALASAR CREMANT DE LIMOUX (FR)
SPARKLING ROSE - Dry and light with flavors and aromas of strawberry, raspberry, lemon zest, and acidity on the finish
$35
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ILLUMINATION SAUVIGNON BLANC (NAPA/SONOMA)
WHITE - Notes of grapefruit, Meyer lemon, and white peach provide tension, while botanical floral aromas of orange blossom, quince, lemongrass, and thyme bring complexity and interest
$55
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GROTH "HILLVIEW VINEYARD" CHARDONNAY (NAPA)
WHITE - Aromas of citrus, tropical fruits, dried apples, lemon curd, and dried sage. Rich and viscous on the palate, with flavors of citrus, marmalade, and apricot that lead to a full, lingering finish
$55
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SALDO ZINFANDEL
RED - Bold aromas of black licorice, black pepper, cherry, and baking spice, with flavors of blackberry, baking spice, and a hint of chocolate. The finish is voluptuous with soft, velvety tannins
$50
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ICONOCLAST CABERNET SAUVIGNON (CA)
RED - Bold, bright, dark fruit flavors and hints of baking spices. With a remarkably long, smooth finish.
$60
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RUTHERFORD HILL MERLOT (CA)
RED - Aromas of blackberry, cassis, and black currant, with subtle hints of black tea leaves. With full-bodied flavors of blueberry, spiced boysenberry, and mocha
$50
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FAUST CABERNET SAUVIGNON (CA)
RED - Aromas of fresh herbs, pungent cedar, black pepper, and bittersweet chocolate. On the palate, flavors of blackberry, warmly spiced dark plum, and fresh herbs, for a lively, sweet-savory balance. Fine tannins, velvety textures, with vibrant acidity.
$55
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Erath ‘Resplendent’ Pinot Noir
Sultry and dark, aromas of black plum, Marionberry, fragrant carnation, and a whisper of vanilla entice and intrigue. The palate is ripe with juicy black cherry, fig, and a hint of the exotic smoky tea. Smooth and satisfying throughout, the finish lingers with dusty tannin and a hint of acidity.
$50
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DOMAINE DE MARCOUX COTES DU RHONE
RED - A bouquet of strawberry, raspberry, plum, blackberry, black cherry, leather, and cracked pepper. With a medium-full bodied palate framed by gentle waves of silky, fine-grained tannins.
$55
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Locations By Dave Phinney "CA" - Red Blend
Wine Enthusiast-California- "This seamless, generous and full-bodied blend weaves black cherry, blueberry and dark chocolate between layers of fine-grained tannin for a delicious and well-structured profile."
$50
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Eshcol - Red Blend
Eshcol Red is an authentic and approachable red blend, sourced entirely from our Main Ranch vineyard. Our winemaker Bryan Kays crafts a unique blend each year, featuring the strengths of Cabernet Sauvignon and Merlot complemented by the inclusion of smaller amounts of Petit Verdot, Malbec and Cabernet Franc.
$45
Dessert
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WARRE'S OTIMA 10 TAWNY PORTO
The nose of nuts and hints of mature fruit. On the palate light and delicate, beautifully rounded, with hints of dried fruits and a long elegant finish.
$12
Draft
$8-
Avery ~ White Rascal
Witbier 5.6% - Boulder, CO.
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2SP Brewing Company ~ Pony Boi
Lager 4.0% - Aston, PA.
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Sly Fox ~ Cryo Fix
Hazy IPA 6.5% - Pottstown, PA.
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Mobtown ~ Slojam
Fruited Sour. 6.1% - Baltimore, MD
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Guilford Brewing ~ Dark Lager
American Amber 4.9% Baltimore, MD.
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Founder's ~ KBS Blueberry
Imperial Stout 11.2% - Grand Rapids, MI 9oz Pour
Cans
$6-8-
Ace Cider ~ Pineapple
Pineapple Cider 5% - Sebastopol, CA
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ACE ~ High
Imperial Cider Apple 8.0% - Sonoma County, California.
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Brookeville Beer Farm ~ Scottie
Scottish 60 Schilling with Heather Tips 6% - Brookeville, MD
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Long Drink ~ Cranberry
Seltzer 5.5% - Kannapolis, NC
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Burnish ~ Shine
American IPA 6.3% - Salisbury, MD.
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Burnish ~ Grapefruit Shine
Grapefruit IPA 6.3% - Salisbury, MD
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2SP Brewing Company ~ Delco
Vienna Lager 4.0% - Aston, PA.
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Great Lakes Brewing Company ~ Vibracious
Double IPA 6.5% - Cleveland, OH
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Sly Fox Brewing ~ Vulpulin
IPA 6% - Pottstown, PA
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Great Lakes Brewing Company - Vibacious
Double IPA 9.0% - Cleveland, OH.
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Anderson Valley Brewing ~ Barney Flats
Oatmeal Stout 5.8% - Boonville, CA
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Aslin Beer Co. ~ Volcano Sauce
Sour Ale brewed with Blackberries, Blueberries, Milk Sugar, & Vanilla 6% - Washington, DC